Title: Country Style Spareribs with Orange Honey Glaze
Categories: Pork Meat
Yield: 1 Servings

8		Spareribs
1/2	c	Orange juice
2	tb	Wine vinegar
1		Garlic clove, pressed
8	oz	Tomato sauce
1/2	c	Honey
2	tb	Minced onion
1	ts	Worcestershire sauce

Cook ribs at 50 percent power, lightly covered, for 20 minutes. Drain.

Combine remaining ingredients. Pour over cooked ribs, continue cooking at 50 percent until ribs are tender. Time will depend on the size of the ribs. Let stand 5 minutes.

This is very good served with scalloped potatoes.

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